Hakkımızda
Soframızda Size de Yer Ayırdık
Yıllardır kendi mutfağımızda pişirdiğimiz, tazeliğinden ve doğallığından emin olduğumuz reçeteleri şimdi sizinle paylaşıyoruz. Her tencerede çocukluğumuzun unutulmaz tatlarını, en kaliteli malzemeler ve sevgi dolu bir hazırlık süreciyle bir araya getiriyoruz. Bizim için yemek pişirmek sadece bir iş değil, nesiller boyu süregelen bir lezzet mirasını sizin sofranıza konuk etmektir.
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testimonials
“ Giardino evokes the generosity, humor and simplicity of Italian gastronomy with its unquenchable thirst for life and appreciation of exquisite flavors.”
“ I enjoy a classic pasta with quality ingredients. And this pasta is absolutely delicious. The same can be said for all the free toppings!! Thank you so much, guys.”
“ This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.”
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Behind the scenes of the best pizza and pasta
real taste of Italy
Giardino Evokes the Generosity, Humor and Simplicity of Italy
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
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our events
Giardino invites you to events
Mon-Fri 5pm – 7pm
Visit Us for Happy Hour!
20% off all Entrees
Address
8500, Lorem Street, Chicago,
IL, 55030
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Working Hour
Lunch 11:30am – 2:30pm
Dinner 5:30am – 10pm
Sun. Brunch 10:30am – 2:30pm
Sun. Dinner 5:30pm – 10pm
Happy Hour
Mon-Fri 5pm – 7pm